Watch: Explore a Wholistic Perspective

The work leading up to Dr. T. Colin Campbell's theory — that a whole food, plant-based diet best supports human health — has altered his philosophy about how nutrition science should be conducted. He envisions a new paradigm in which we examine the impact of multiple nutrients on multiple health outcomes, a perspective which will inform the journey you are embarking on in this course.

Campbell, TC. Whole: rethinking the science of nutrition. BenBella Books 2014.
Crowley J, Ball L, Hiddink G. Nutrition in medical education: a systematic review. The Lancet. 2019 Sep; 3 (9): E379-E389.
Iacobucci G. Food and soft drink industry has too much influence over US dietary guidelines, report says. BMJ. 2020 Apr 24;369:m1666. doi: 10.1136/bmj.m1666. PMID: 32332047.